How would you define good or bad service in Singapore or even
overseas? People complain SG service standard is yucky, but is
their attitude towards the service providers respectful?
We keep saying want to improve on the service standards in SG but
what is it that we should improve on?
I'm sure there are incidents or even locations of the name of the
shop/ restaurant/ organization that we can talk about as example of
good/ bad service. Let's share the experience, i think it might
shed some light on the "bad service" and maybe, maybe they can
respond to explain... and those with "good service" will probably
feel good that they are being appreciated.
This is merely a discussion thread so let's not get too aggressive
and flame okie?